Dinner Buffets

25 person minimum

Timpanogos Dinner Buffet

Menus include:
Freshly baked rolls with butter
Chef's choice of seasonal side dishes--vegetable and starch
Lemonade
One salad selection, choose from:
Aspen Grove house salad with two dressings
Caesar salad with croutons and parmesan cheese
Spinach salad with mandarin oranges, red onions, and poppy seed dressing
*Seasonal fresh fruit available for an additional $1.75 per person

*Multiple entrees are the higher priced selection plus $3 per additional entree

Meat

Breast of Chicken $17.45
Sweet & Sour Chicken $18.45
(baked with a fruity sweet & sour sauce)
Portabella Chicken $19.45
(Pan-seared chicken with portabella mushroom sauce and provolone cheese)
Oven Roasted Turkey Breast $16.95
Glazed Pitt Ham $16.95
Roasted Pork Loin $17.95
(With a cranberry demi-glaze)
Whole Roasted New York Strip Loin $22.45
Slow Roasted Prime Rib $24.60
(With horseradish sauce & au jus)

Fish

Baked Swai with Plum Sauce $16.95
Herb Filet of Salmon $19.95
Citrus Poached Halibut $23.95



Mexican Fiesta Buffet $18.95

Mixed greens with creamy chipotle dressing
Chips and fresh salsa
Seasonal fresh fruit salad
Chicken and Beef Fajitas
Black beans, refried beans, Spanish rice
Shredded lettuce, cheddar and jack cheeses, sour cream,
guacamole, chopped tomatoes, black olives
Lemonade

Italian Buffet $16.95

Caesar Salad with shaved parmesan cheese and croutons
Marinated vegetable salad
Seasonal steamed vegetables
Freshly baked rolls with butter
Breast of chicken topped with Marinara and
Provolone and Parmesan cheeses
Linguini with Alfredo sauce
Lemonade

Chicken & Ribs BBQ $20.95

Mixed fresh greens with ranch and poppy seed dressings
Chef's slaw, corn bread muffins with honey butter
Seasoned grilled chicken breast
and barbecued spare ribs
Ranch style potatoes, baked beans
Lemonade