Dining Hall Jobs

Dining Hall Staff (13 positions)

Qualifications:

A Utah County food handler's permit is required.

Duties:

Dining Hall staff are responsible for the care of the dining hall, including stocking buffets, running and maintaining the dish machine, washing pots, pans, and heavy cooking utensils, vacuuming, sweeping and mopping floors and decks, and emptying garbage. Sunday work is required.

Characteristics:

Dining Hall staff need to be able to work well with the public, and be personable and cheerful at all times. They should be self-starters, punctual, able to get up early, task-oriented, able to work as a team player, always willing to pull their share, willing to work until everyone is done, and be able to work quickly. They must be flexible and willing to work when needed.